Amylase
An enzyme improving starch digestibility, especially in complementary foods for infants and young children. Enhances energy availability. Do you need fungal/bacterial source, heat stable grade, powder or liquid (FAU/SKB/DU)? Contact us
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Di Calcium Phosphate (Anhydrous/Dihydrate)
A highly bioavailable source of calcium and phosphorus, strengthening bones and teeth. Used in flour and complementary food fortification. Do you need anhydrous (DCPA) or dihydrate (DCPD) and a specific mesh size? Contact us
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Potassium Ferrocyanide
Enhance the quality and flowability of your products with our high-purity potassium ferrocyanide, a trusted anti-caking agent. Ideal for use in salt, powdered foods, and seasoning blends, this food-grade additive ensures consistent texture and prevents clumping, meeting stringent safety and regulatory standards for seamless integration into your production process. Which applications (salt, powdered foods, seasonings,…
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